The pleasure of summertime cookout can turn into a complicated and stressful affair if you lack the necessary supplies. Although you might not have everything you need, there are some basic requirements and must-haves. Whether you are starting or have great experience in grilling, below are several barbecue equipments and tools to enjoy your grilling process.
Essential Grilling Equipment
The barbecue equipments and tools below are handpicked to ensure that you only receive what is truly necessary.
The moment you decide to experience your grilling expertise, one of the most important things you need is a grill. This is the biggest and the most expensive tool you will need in grilling. Luckily, different grill models in the market make it easier for you to own one regardless of how low your budget is.
A charcoal grill is different from a gas grill, covered cookers, and open grills. The choice of a grill you make will depend on precisely what you plan to use it for. Whether you are grilling shrimp, flipping burgers, or roasting some corn, there is a grill for all of these.
There are other additional points you need to keep into consideration before buying a grill. Some of these include; how often you will be using your grill, budget, and taste of preference. It is also essential to the quantities and kinds of food you intend to grill and where you will place the grill.
When it comes to taste preference, we will have two options to choose from. You can go for the subtle (gas-grilled) or the smoky (charcoal-grilled) flavor. Charcoal and gas grill both have their pros and cons, and hence, we can place one above the other. This is a personal choice depending on what you find the ideal for you.
If you choose a gas grill, it is possible to accent your recipes using smoky rubs. Small picnic grills or portable charcoal grills like hibachis are an excellent choice for occasional grilling. They are also ideal for fewer mouths to feed and smaller cuts of meat. For many mouths to feed or more significant cuts of meat and year-round grilling, covered cookers, whether gas or charcoal grills, would do.
2. Fire and Heat
Getting that mouth-watering pork steak done right is determined by your art of grilling. Most recipes don't clarify the combination of grilling time, grilling temperatures, and proximity. However, this is one of the essential parts of your grilling. You will need to learn how to light the fire, check the grill temperatures, or use direct and indirect heat.
3. Smoke and Marinade Rubs
Do you enjoy that delicious smoky taste of grilled foods? This does not only depend on the cooking process but also on the recipe. Getting that smoked taste on a charcoal grill needs more creativity than a gas grill. Get the right recipe to add flavor to your grilled dishes, as well as create flavored smoke.
Marinades, sauces, rubs, and bastes the ideal complement to grilled recipes. Look for the easiest and fun ways of popping recipes from good to delicious. Know the difference between paste rubs and dry rubs, tenderizing marinades, flavoring marinades, and basting and dipping sauces. Learn also how to use them to get correctly done grilled dishes.
4. Tools And Accessories
Apart from the grills, smoke, and marinade grills and fire and heat, you will also need additional tools and accessories. These tools are essential as they keep barbecuing safe and give you more consistent results. Some of these tools include;
Long-handled utensils include basting brushes, tongs, and spatulas. These are used in getting foods on and off the grill and basting and turning foods. It is advisable to have two sets of tongs. One set is for moving the hot coals around while the other one is for handling food. If possible, buy the ones with hooks or loops to hang them around the grill for easy accessibility.
This is the safest way of judging the doneness of grilled poultry and meats. You may insert this before grilling, and most of them are instant-read. Within seconds of insertion, they give accurate readings. However, it is essential to remember these thermometers are not heatproof. Therefore, you should not leave them in the meat for long during grilling.
Never grill heavy-duty mitts as they prevent your hands and forearms from burns.
Disposable or Metal Foil Drip Pans
This is placed beneath grilling meats and is meant to prevent flare-ups. The ideal measurement of a pan is 1-1/2 inches deep and 3 inches beyond the meat. If the pan is clean, you can use the collected juice for a gravy or sauce.
Household plastic spray bottles, water spritzers
The bottles should be filled with water. You can also use water pistols for quenching flare-ups when using a charcoal grill. Water should, however, not be used with a gas grill.
Hinged Wire Baskets
Hinged wire baskets are specifically made for use on the grill. They are designed to hold fine foods like shellfish, mushrooms, and fish. When these foods are turned with a spatula, they can easily stick and break.
These are perforated metal plates that are placed on grid tops to cook small food pieces like vegetables. It prevents them from falling through the grid. Always use nonstick cooking spray to spray the toppers and preheat before adding the dishes. Grill woks and grill skillets can also be used to toss and stir-fry on the grill.
Apart from the tools mentioned earlier and accessories, you can also buy skewers, aluminum foil, among others. All these are meant to give you an excellent experience when grilling your dishes. To avoid any leakage and ensure even cooking, the Drugstore Wrap technique can be used.
Once you are done grilling your foods, you'll need to clean it using grill brushes. Therefore, never compromise on the quality of the grill brushes.