How To Grill Small Potatoes?

The best side dish that you can have at a Barbeque Party is potatoes. In any form, they provide the best taste, which compliments the main dishes. Small Potatoes are easy to grill, and they turn out to be extremely delicious with crunchy skin and a soft core. It is like the ultimate texture combination you are looking for in a food item. But don't you worry! We are here to teach you how to grill small potatoes.

It might be challenging for some people to grill potatoes because they tend to stick to the grill, but the small potatoes do not need to be peeled, and with only a little bit of oil they, easily get cooked on the grill. Unsure about the process? We have got you covered. Here is an easy step-by-step guide to help you learn how to grill small potatoes.

How To Grill Small Potatoes?

What Are The Ingredients Required?

The key ingredients that you are going to need for this process have been mentioned as follows:

  1. 1
    1.5 pounds of your favorite variety of small potatoes
  2. 2
    Around 2 Tablespoons of Olive oil or any other oil if you don't prefer olive oil
  3. 3
    A pinch of salt
  4. 4
    A pinch of pepper
  5. 5
    Dipping sauce (this is an optional ingredient. Skip it if you don't want a dipping sauce)

Prepare Before You Start

Before you start the process to grill small potatoes, there are certain things that you need to keep at hand at the ready.

  • Skewers - If you use metal skewers, keep them clean and ready. If you are using bamboo skewers, you need to soak them, drain them, and freeze them. This needs to be done an hour before the cooking process.
  • Barbeque Tongs - Any kind that you generally use should do the job.
  • Mixing Bowl - Size depends on the number of potatoes you are using. For 1.5 lbs, a medium-sized mixing bowl should do the job.

The Cooking Process

Step 1 - Coat Your Potatoes

First, take your mixing bowl and put your potatoes in it. Add oil of your selection and toss them, so they are all evenly coated with a thin layer of oil. Do not pour excessive oil, or it will become too greasy.

Step 2 - Grill Them

Sort out evenly sized potatoes for each skewer. This will even out the cooking. Place it on the grill in medium flame. Cook until they are crispy on the outside and soft on the inside. The ideal texture.

Step 3 - Seasoning  

Drizzle oil if you like, along with salt and pepper. Enjoy with your favorite dip.

Conclusion

Do not forget to clean the grill after you are done with the cooking process. Small potatoes are tasty, but they are also very nutritious, so do not hold back on them. They are the ideal side dish for any old-fashioned barbeque party, and it just doesn't seem complete if one does not have grilled potatoes as a side dish.

We hope you enjoyed the recipe and shared it with your friends and loved ones!